What is Croton in cookery?

A menu states grilled CROTON. What is it

What is Croton in cookery?
Small cubes of grilled or deep fried bread, generally served with soup.
Reply:hard cubed bread...
Reply:do you mean crouton?
Reply:Do you mean the little toasted squares you have on the top of soup
Reply:Are you sure it's not crouton? This is small roasted pieces of bread usually used in soup.
Reply:It's crouton. A crouton is a small piece of bread fried on either side until it's crunchy. You should always use stale bread for this. It tastes great when added to soups or salads.





Serving suggestion: cut into heart shapes and dip the wide part into chopped parsley before serving. It looks beautiful!
Reply:as most people are assuming its a crouton and it is as they say small cubes of bread the french designed to ruin a nice meal and break teeth cant stand the things meself but you may like them its just a matter of personal taste not for me though !
Reply:crouton is a slice of toast cut into small squares.you normally have it with soup.
Reply:Well let's hope it's CROUTON, 'cos if it's CROTON OIL, don't put that in your food, as it's a strong purgative. I've got a potted Croton plant. Croutons are any variety of cubed stale bread, lightly tossed in Canola or Olive oil and maybe herbs, and/or Parmesan cheese, and roasted, spread on a baking tray, in the oven until crisp and golden. When cool, can then be stored in a sealed container for a few days, and even recrisped under the grill. They have many uses, but are good as a garnish floating on top of a bowl of hot or chilled soup.
Reply:dont you mean cruton? which is small pieces of toasted or fried bread.
Reply:Croutons are cubes of bread fried until crisp. They can also be roasted in the oven. Usually to accompany soup or as a garnish in salads.
Reply:Could be croutons ? fried cubes of bread and grilled !